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Welcome to Timeless Tastes, where we explore the world of culinary delights. Join us as we delve into the rich tapestry of flavors and food stories. Let's embark on a journey to discover the timeless essence of taste.
01
Magical Blue Rice (Nasi Kerabu)
Malaysia is a country of countless delights. This is common knowledge. Within all the beauty and array of colours Malaysian cuisine has to offer, we first must embrace the colour blue...
02
Crafting an Ancient Blessing: The Art of Ghorme Sabzi
Ghorme Sabzi is very popular among Iranians, and it is perhaps one of the most well-known dishes in Iranian cuisine.
03
Smørrebrød: The Core of Danish “Hygge”
Smørrebrød – literally meaning buttered bread – is a piece of dense, dark rye bread that is topped with neat layers of meat and garnishes.
04
Golden Braise Delight: A Taste of Authentic Hokkien Hong Bak
Every bite of this dish, which is known for its rich, flavorful braised pig belly, reflects the history and culture of the Hokkien community.
05
Indulge in Indonesia: The Irresistible Gado-Gado
An emblem of Indonesian hospitality and culture, gado-gado is more than just a dish.
06
Buddha Jumps Over the Wall: A Divine Culinary Masterpiece
It is famous for its luxurious ingredients, complex cooking process and delicious flavour, and is one of the eight most famous dishes in China.
07
The Soulful Simplicity of Ven Pongal
The highlight of the Pongal celebration is Ven Pongal, a gastronomic delight from Tamil Nadu and South India that honours the Sun deity while commemorating the harvest.
08
The Manifesto that changed Nordic food forever
In 2004 two Danish chefs published a manifesto addressing the issue of climate change in the food industry and showed a new way for Nordic food. It's all about sustainability, seasonality, and keeping it local.
09
Radiant Tradition: Savoring Hokkien Alkaline Rice Cake
Hokkien alkaline rice cake, or Kee Ah Kueh, is a classic treat with origins deep in the Fujian province of China.
10
Flavorful Journey: Discovering Indonesian Bakso
The popular meatball soup known as "bakso" is a strong example of Indonesian culture and cuisine.
11
Ocean's Secret Delicacy: Sea Worm Jelly
The main ingredient is sandworms on the mudflats, which are shaped like bamboo shoots and hence the name.
12
The Tangy Delight of Pulicha Keerai Kadaiyal
In many South Indian families, it's regarded as the ultimate comfort meal.
